| Appetizers |
| Choice 1 |
Butternut Squash Ravioli with Shaved Parmesan, Sage and Browned Butter
|
| Choice 2 |
Celeriac Bisque with Maine Crabmeat and Scallions
|
| Choice 3 |
Pork and Artichoke Pate with Pickled Red Onions, Brandied Apricots and Baby Greens
|
|
|
| Entrees |
| Choice 1 |
Pan Seared Haddock with Maine Lobster and Sauce Americaine
|
Choice 2
|
Roasted Duckling with a Tropical Fruit Chutney and Wild Rice |
| Choice 3 |
Pork Scallopini with Herbed Mushrooms and a Dry Sherry Cream
|
|
|
| Desserts |
Choice 1
|
Hartstone Chocolate Trio: Mousse, Flourless Cake and Loaded Ice Cream
|
| Choice 2 |
Berry Creme Brulee with Whipped Cream and a Lemon Madeline
|
| Choice 3 |
Pear Tarte Tatin with Pecans and Vanilla Bean Ice Cream |
