STARTERS:
Garden or Caesar Salad
Cup of Clam Chowder
ENTREES:
BAKED HADDOCK: Haddock fillet topped with cracker crumb, sherry, butter, onion, and lobster cream sauce.Served with mashed potatoes and veg of the day.
CHICKEN BRUSCHETTA:Seared chicken breast topped with heirloom tomato bruschetta and a balsamic cream sauce. Served with mashed potatoes and veg of the day.
BUCATINI FLORENTINE: Sauteed baby spinach, garlic, blistered heirloom tomatoes, and sliced mushrooms served over bucatini pasta with grilled ciabatta bread.
DESSERT:
Chocolate Truffle Cake or Blueberry Pie
243 Main St, Ogunquit, ME, 03907
All Peppers Landing locations offers a delicious and diverse gluten-free menu that caters to individuals with dietary restrictions.
Our chefs take great care to prepare each dish using gluten-free ingredients and techniques to ensure the highest quality and taste.
Additionally, the staff at Peppers Landing is knowledgeable and accommodating, providing a welcoming dining experience for those with gluten sensitivities. Come by for a light app or a full meal, the gluten-free menu at Peppers Landing is sure to leave you feeling satisfied.