Explore Participating Restaurants
During Maine Restaurant Week, enjoy specially crafted menus, special dishes, drink specials, and more — all 12 delicious days long, March 1–12!
⚠️ The list will be revealed in early February.
Maine Restaurant Week Spirit Quest
Save the Date
MRW Spirit Quest
Sunday, March 1
Tickets on sale soon — stay tuned!
Spirit Quest
Sunday, March 1
Tickets on sale in December
Hotels
- The Francis
- Inn By The Sea
- The Longfellow Hotel
About Maine Restaurant Week
Maine Restaurant Week began in 2009 to solve a challenge many of our local restaurants
faced: surviving winter. Before MRW, owners often cut staff and reduced hours, hoping summer
business would make up for the slow season.
We created MRW to give restaurants a winter boost and to celebrate Maine’s incredible chefs
and dining culture. From day one, the response has been enthusiastic—drawing diners from
near and far and strengthening our culinary community.
MRW also gives back. Proceeds from sponsorships and events support Preble Street, helping
neighbors in need.
All these years later, our mission is the same: keep winter vibrant, support restaurants, and bring people together over great food.
Join Us
Maine Restaurant Week brings together diners, chefs, restaurants, and communities to celebrate great food and the people behind every plate.
Whether you’re a restaurant looking to be part of the event or a sponsor interested in supporting local food culture, or a guest eager to explore new flavors — we welcome you to be part of the experience!
Frequently Asked Questions
Explore Exclusive Menus:
Discover unique dining experiences during Maine Restaurant Week! Participating restaurants offer three-course menus priced at $25, $35, $45, or $55 per person. Some may even craft special menus with wine pairings, appetizer and cocktail pairings, or multi-course meals. Check out each restaurant’s page for details on their special offerings. Click on restaurant names to explore all the delicious details.
Tipping Etiquette
While it’s not mandatory because of Maine Restaurant Week, consider tipping extra to show appreciation for the hard work of restaurant owners and staff. Tip generously if it fits within your budget.
Participation Details
While dozens of locally-owned and independent restaurants are registered, Maine Restaurant Week is not a fit for all establishments. Explore this year’s roster of participating restaurants, each offering great places to try.
Reservations and Ordering
The process varies by restaurant. Whether it’s dine-in, takeout, or outdoor seating, the winter weeather brings a mix of options. Use our restaurant search tool to find the details you need. No matter the choice, spread the word about MRW – March 1-12.
Why Maine Restaurant Week?
Maine Restaurant Week was initiated to support local restaurants during the challenging winter months. Learn more about the story behind Maine Restaurant Week on our website.
Cheers to a Culinary Adventure!
Join us in celebrating Maine’s vibrant food scene during Restaurant Week. From exclusive menus to unique dining experiences, let’s make MRW – March 1-12 – a memorable culinary journey!
What the Deal with MRW Culinary Events?
15 years ago we had the idea to create ticketed events that were both exceptionally creative and superbly fun. That trend continues wiht this years events. And best of all, ticket sales benefit our colleagues at Preble Street. Do good while having fun! Learn more.Enjoy your dining experiences! Let’s #EatAndLoveIt❤️