Three Course Price : $58
Offer
3 courses $58 per person reservations 207.799.3134
Choice of Starters:
Roasted Chestnut Bisque (Vegan)
Roasted Mushrooms l Chives
Roasted Mushrooms l Chives
Beet Salad
Shaved Beets | Frise | Arugula |Goat Cheese
Blood Orange | Candied Pecan| Blood Orange
Vinaigrette
Shaved Beets | Frise | Arugula |Goat Cheese
Blood Orange | Candied Pecan| Blood Orange
Vinaigrette
Baked Brie
Brie Cheese | Blueberry Compote | Raspberries
Pistachios | Balsamic Glaze l Grilled Bread Bites
Brie Cheese | Blueberry Compote | Raspberries
Pistachios | Balsamic Glaze l Grilled Bread Bites
White Fish Cakes
Herbed Panko | Dill | Cajun Tartar Sauce
Herbed Panko | Dill | Cajun Tartar Sauce
Maple Sesame Brussels (Vegan)
Brussels Sprouts | Grilled Pear
Sessame Maple Glaze | Toasted Pistachios
Pickled Cilli Peppers
Sessame Maple Glaze | Toasted Pistachios
Pickled Cilli Peppers
Choice of Entrees
Steak Frites (supplemental upcharge of $15)
Parmesan Fries| Malt Vinegar Aioli| Sauce Diane
Parmesan Fries| Malt Vinegar Aioli| Sauce Diane
Pork Schnitzel
Warm Potato Salad | Red Cabbage Sauerkraut l Mushroom Gravy | Charred Lemon
Warm Potato Salad | Red Cabbage Sauerkraut l Mushroom Gravy | Charred Lemon
Pan- Seared Scallops
Roasted Carrots | Celeriac | Roasted Radish | Beet Puree | Crispy Prosciutto
Roasted Carrots | Celeriac | Roasted Radish | Beet Puree | Crispy Prosciutto
Roasted Mushrooms (Vegan)
Jow Som Sauce |Mushroom |Sweet Potato |Kale |Ginger Mayo |Crispy Sticky Rice
Jow Som Sauce |Mushroom |Sweet Potato |Kale |Ginger Mayo |Crispy Sticky Rice
Choice of Desserts
Vegan Chocolate Mousse (DF/GF)
Vegan Chocolate | Raspberry | Pistachio Custard | Toasted Curried Almonds
Vegan Chocolate | Raspberry | Pistachio Custard | Toasted Curried Almonds
Vanilla Cheesecake
Blueberry Compote / Whipped Cream / G.F
Blueberry Compote / Whipped Cream / G.F
Restaurant Hours :
Sun - Thurs noon- 8 pm; Fri & Sat noon- 9pm
Phone : 2077993134
Location
40 Bowery Beach Rd., Cape Elizabeth, ME, 04107
Website :
https://www.innbythesea.com Restaurant general description
Chef Ramiz Jasic creates handcrafted, regionally sourced seasonal menus in the intimate ocean view Sea Glass restaurant at Inn by the Sea. The Chef uses the feshest ingredients from land and sea with a ‘food for all’ philosophy, offering menu items that vegans to carnivores enjoy. Our award winning wine cellar pairs with the Chef menus, or enjoy locally crafted spirits in the fireplace lounge. (Wine Spectator Best of Award of Excellence)