**From March 5 through March 15, Natalie’s Restaurant transforms into a vibrant Tempo Dulu Pop-Up, serving award-winning Southeast Asian cuisine and cocktails during Maine Restaurant Week.**
Saturday, March 7, starting at 1 PM
Renowned Chef Alfie Mossadeg will lead an engaging, hands-on Southeast Asian cooking masterclass, sharing authentic techniques, spice layering, and flavor balance inspired by Singapore, Malaysia, and Indonesia.