FAQ
Frequently Asked Questions
Explore Exclusive Menus:
Discover unique dining experiences during Maine Restaurant Week! Participating restaurants offer three-course menus priced at $25, $35, $45, or $55 per person. Some may even craft special menus with wine pairings, appetizer and cocktail pairings, or multi-course meals. Check out each restaurant’s page for details on their special offerings. Click on restaurant names to explore all the delicious details.
Tipping Etiquette
While it’s not mandatory because of Maine Restaurant Week, consider tipping extra to show appreciation for the hard work of restaurant owners and staff. Tip generously if it fits within your budget.
Participation Details
While dozens of locally-owned and independent restaurants are registered, Maine Restaurant Week is not a fit for all establishments. Explore this year’s roster of participating restaurants, each offering great places to try.
Reservations and Ordering
The process varies by restaurant. Whether it’s dine-in, takeout, or outdoor seating, the winter weeather brings a mix of options. Use our restaurant search tool to find the details you need. No matter the choice, spread the word about MRW – March 1-12.
Why Maine Restaurant Week?
Maine Restaurant Week was initiated to support local restaurants during the challenging winter months. Learn more about the story behind Maine Restaurant Week on our website.
Cheers to a Culinary Adventure!
Join us in celebrating Maine’s vibrant food scene during Restaurant Week. From exclusive menus to unique dining experiences, let’s make MRW – March 1-12 – a memorable culinary journey!
What the Deal with MRW Culinary Events?
15 years ago we had the idea to create ticketed events that were both exceptionally creative and superbly fun. That trend continues wiht this years events. And best of all, ticket sales benefit our colleagues at Preble Street. Do good while having fun! Learn more.
Enjoy your dining experiences! Let’s #EatAndLoveIt❤️