Bar Menu $38 (Bar Only):
Creamy Five Onion Soup (crispy shallots, balsamic, chive oil)
or
Simple Green Salad (balsamic, goat cheese crostini)
Bangs Island Mussels (pickled peppers, garlic, chive butter, grilled bread, served with fries)
or
555 French Onion Burger (melted swiss, caramelized onions, sherry-thyme aioli, served with fries)
or
Garden Vegetable Tagliatelle (seasonal vegetables, garlic, basil, chablis-lemon sauce)
Vanilla Orange Creme Brulee (orange liqueur, candied orange zest)
or
2021 Inniskillin IceWine, Riesling (Ontario, Canada)
Dining Room Menu $58
Chorizo Snails (puff pastry, spicy butter)
or
Beet Carpaccio (blue cheese drizzle, watercress, hazlenut)
or
Caesar Salad (garlic croutons, white anchovies, classic dressing)
Steak Frites (hand-cut french fries, parmesan aioli)
or
Pan-Seared Salmon (coconut-curried cauliflower, beluga black lentils, haricot verts, cashews)
or
Truffle Mac & Cheese (five-cheese mornay, shaved black truffles, white truffle aioli)
Dark Chocolate Dome (cocoa nibs, salted caramel mousse, chocolate ganache sauce)
or
Raspberry Tiramisu (mascarpone custard, savoiardi cookies, raspberry gelee, orange liqueur, pistachio crumble)
or
2021 Inniskillin IceWine, Riesling (Ontario, Canada)
10 Water Street, Brunswick, ME, 04011
Award-winning Chef Steve Corry and his wife Michelle of 555 restaurant, once among the most highly acclaimed restaurants in the city, bring their culinary philosophy to The Federal.
Rooted in New England’s farms and waters, their menu showcases locally sourced food prepared simply with fresh and pure ingredients that speak for themselves. Selections will change seasonally and feature fresh seafood, classic recipes with a twist, and popular signature dishes.