BRUNCH: We’ll be running a brunch special daily during Restaurant Week, March 1 – 12!
DINNER: In addition to our a la carte menu, we will be offering a $58/person menu, served family-style for the table to share, which features three savory waves of food (does not include dessert). This menu will only be available Thursday, March 5 – Sunday, March 8.
grilled love point oysters, kelp butter, shiro dashi pearls, pickled green apple
citrus salad, satsuma mandarin & melogold grapefruit, almond milk panna cotta, shaved fennel, herbs
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grilled caraflex cabbage, black sesame, pickled ginger, asian pear, smoked butter crumble
raviolo al uovo, egg yolk, spinach ricotta, brown butter, parmigiano reggiano
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choose one to share:
swordfish a la plancha, fregola ‘risotto’, citrus-braised fennel, castelvetrano olives, golden raisins, madeira demi-glace
~OR~
dry-aged la belle farm duck breast, roasted & smoked beets, duck mousse, spelt/rye toast, winter chicories
505 Fore St., Portland, ME, 04101
Bread & Friends is a bakery and restaurant specializing in naturally leavened breads, artisan pastries, and elevated sharing plates for brunch and dinner. Complemented by a coffee program as well as thoughtful wine, aperitif, and beer selections. Let’s eat, together!