CHAVAL RESTAURANT WEEK
choice of
Wedge Salad “Español”
iceberg, creamy aioli dressing, boquerones
house made chorizo, brown butter crumbs, lemon
Caldwell Farm Beef Tartare
capers, manchego, olive oil
egg yolk jam, pickled onion, sourdough
__________________________
choice of
Maine Hake “Grand Mere”
yukon potatoes, lardons, cremini
baby spinach, smoked onion velouté
Paella Mixta for 2
our paella, calasparra rice, gulf shrimp, free range chicken
chorizo, garlic aioli, sofrito, snap peas, lemon, aioli, pimentón
Chicken & Dumplings “Forestière”
amish rock cornish chicken, black pepper spätzle
trumpet royale, mushroom cream, leek ash
___________________________
choice of
Pots de Crème “Creamsicle”
orange, vanilla
Profiterole
vanilla ice cream, chantilly, chocolate ganache
vegetarian options available upon request
58 Pine Street, Portland, ME, 04102
Welcome to Chaval, nestled in the beautiful neighborhood of Portland West End. Chaval exudes refined elegance with its Spanish and French-inspired cuisine. Celebrated Chefs and couple Damian Sansonetti and Ilma Lopez create seasonal menus from the freshest, flavorful , and local regional ingredients, featuring a sophisticated array of dishes that celebrate New Englands rich flavors. With impeccable service and an exquisite selection of wines and craft cocktails and non alcoholic libations, Chaval delivers a dining experience that is both distinguished and unforgettable.
There will be an optional wine pairing for each dish for the pre-fixe menu available as well for $28