Appetizers
Tater Tots V
House made tots | creme de brie
Duck meatballs
Ginger & orange jus
Oysters On The Half Shell (3) P • GF
Lightly torched with herbed butter or blueberry & prosecco mignonette
Entrées
Moroccan Vegetable Medley
Moroccan spices | cauliflower | red pepper | carrot |
beets | broccoli | vegan sausage | humas | lemony tahini
white fish GF
white wine – tomato broth | leeks | shallots | mushrooms | garlic butter | risotto
Grilled Sous Vide Pork Tenderloin GF
Herb marinated | broccoli | maple mashed sweet potato
red wine & mixed fruit gastrique
Desserts
Mixed Fruit Pavlova V
Meringue | macerated fruit| whipped cream
Peanut Butter Mousse
Chocolate brownie | piped mousse | warm chocolate ganache
Bananas Foster
Warm rum caramel sauce | flambéed bananas | vanilla ice cream
388 Cottage Road, South Portland, ME, 04106
A neighborhood restaurant.
Since opening in 2007, David and his team have created a loyal local following by providing friendly service and a menu that consistently pleases both those seeking creative fare and those who appreciate the more traditional.
Look for seasonally changing menus and daily specials appropriately sized for multi-course dining that consistently provide delicious value.
David’s 388 is an easily walkable destination for those in the Willard Square area of South Portland and offers convenient parking directly in front of the restaurant for guests visiting from further away.
The four kitchen counter seats—our Chef’s Counter–are among the most requested “tables” in the restaurant, where guests can enjoy all the action from the kitchen up close.
The dining menu is also offered at our full-service bar, which features a selection of specialty cocktails and a seventy bottle wine list. Bar seats are available on a first come-first-served basis.