Starters
Salmon & Roasted Corn Cakes
Salmon & whitefish • sweet & spicy remoulade • quick pickled cabbage slaw
Duck Andouille Meatballs
Hudson Valley Magret duck • creole mustard • green apple & arugula
Butternut Squash & Apple Bisque GF
cinnamon crème fraiche • white balsamic & ginger glaze
Arugula Salad VG N
blue cheese • cranberries • spiced pecans • shaved red onion • blood orange vinaigrette
Entrées
Pan Seared Hake GF
butternut squash risotto • snow pea succotash • maple brown butter • cider reduction
Bacon Wrapped Pork Filet Mignon GF
maple mashed sweets • spinach • apple ginger chutney
David’s Almost Famous Meat Loaf
porcini mushroom jus • garlic mashed potato
maple glazed carrots • crispy cumin onions
Desserts
Maine Blueberry Crisp N
vanilla ice cream
Crème Brulée GF N
Maine maple syrup • amaretto
Chocolate & strawberry Pavlova GF N
Chocolate meringues • orange curd • raspberry whip
22 Monument Square, Portland, ME, 04101
David’s Restaurant is the culinary anchor to award-winning Chef David Turin’s popular restaurant group in Maine. In it’s current location since 1997, Turin and his team of innovative chefs continue to serve-up perfected favorites alongside an ever-changing array of comfort fare with flair, from crispy duck breast to hand-cut truffle fries.
Set snugly in Portland’s Monument Square, David’s is consistently imaginative, and offers an experience for every palate.