3 Course Menu / $48
*
Sage Roasted Butternut Squash Soup / Toasted Pepitas, Cinnamon Oil (Vegan & G.F)
Gathered Greens / House Balsamic Dressing, Grapes, Almonds, Pineland Feta (G.F)
MK Wedge / Romaine, Apple, Pickled Onion, Blue Cheese, Bacon, Buttermilk Dressing (G.F)
Braised Farm Beet & Goat Cheese Salad / Fern Hill Farm Goat Cheese, Beets, Walnut Brittle, Greens, Balsamic (G.F)
**
Rigatoni Bolognese / Slow Braised Tomato – Beef & Pork Sausage, Bacon Breadcrumbs, Parmesan
House-made Ricotta Gnocchi Pesto / Sun-Dried Tomato, Pesto, Spinach, Broccoli, Almonds, Feta (Veg)
Spice Rub – Grilled Pork Loin / Bacon Mac + Cheese, Fried Brussels, Smoky BBQ Sauce
Panko Crusted Local Haddock Chowder Clam Chowder / Crispy Fingerling Potatoes, Bacon Crumbs, Chives (G.F Optional)
Vegan Quinoa Bowl / Sun Dried Tomato, Green Beans, Broccoli, Spinach, Almonds, Fried Brussels (G.F)
Slow Braised Boneless Beef Short Rib (Additional $10.00) / Horseradish Mashed Potato, Green Beans, Mushroom Sauce (G.F)
***
Vanilla Cheesecake / Blueberry Sauce, Graham Cracker Crumbs, Whipped Cream
Tiramisu / Mascarpone Cream, Ladyfingers Coffee, Chocolate Sauce
Chocolate Mousse / Whipped Cream, Walnut Brittle (G.F)
Add Scoop House-made Ice Cream or Sorbet +4.00
* The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk
2 School Street, Gorham, ME, 04038
We’re a neighborhood restaurant built on good food, genuine hospitality, and a love for bringing people together. Whether you’re here for a favorite comfort dish or something new, we want you to feel right at home every time you walk through our doors.