For Maine Restaurant Week we are planning two different special menus with a special Tempo Dulu Pop Up featuring guest chefs, and a few classes (details below):
Friday, February 27, Saturday February 28, Sunday March 1
A special 3 course Indonesian Menu and cocktail pop up featuring Tempo Dulu cocktails
$58 pp
First Course: Soto Maduro (fragrant chicken noodle soup)
Second Course: Nasi Campur (steamed rice plated with Rendang Padan (braised beef from Sumatra) Sate Lili (Balinese ground beef/pork on a skewer) Krupuk (shrimp cracker) long beans and egg and chicken)
Third Course: Pisang Goreng with Ice cream (fried banana with likely a padang/vanilla/chili ice-cream
Award winning cocktails from special guest Trevin Hutchens, who was the creator of the Tempo Dulu cocktails.
Thursday, March 5 – Saturday, March 7 AND Thursday, March 12 – Saturday, March 14
A special Dutch/Indonesian Feast and cocktail pop up featuring Tempo Dulu cocktails
$74 pp
Rijsttafel (“rice table”), an Indonesian feast adapted by the Dutch, with numerous small dishes served with rice, including items like satay, rendang, gado-gado, and sambals. Snacks will include Sate Ayam (chicken sate with peanut sauce), Sate Tempeh, krupuk (shrimp crackers) Pastel Goreng (small Indonesian pies filled with chicken and egg) Lumpia (an Indonesian version of a Chinese Lumpia and Kecang pedis (spicy nuts).
83 Bayview Street, Camden, ME, 04843
With Quality Comes Accolades
At Natalie’s, we have redefined fine dining, and the innovation of our award-winning chefs has earned us numerous culinary awards. Most notably, we were honored to be the first and only restaurant in Maine to receive the prestigious OpenTable Diners’ Choice Top 100 Best Restaurant In America Award and was awarded top 100 Best Hotel Restaurants in the USA by USA Today. Natalie’s is awarded AAA 4 Diamonds, member of Relais & Chateaux and received the award of Excellence by Wine Spectator. Natalie’s was invited 4 times to prepare a dinner at the renowned James Beard House in New York City.
Discover Natalie’s
Natalie’s is tucked into a quintessential New England Victorian inn overlooking the picturesque harbor of Camden, Maine. Top Dutch interior designer Mascha Brunia has created an atmosphere reminiscent of an upscale Parisian bistro, surrounded by a sweeping panorama of lush mountains and sparkling harbor dotted with islands that exemplify New England.
Join us at the Camden Harbour Inn for a very special stay. We have three incredible Maine Restaurant Week packages to choose from:
Book the Maine Restaurant Week Cocktail Class Package
To reserve your spot for one of the following classes, please call us at Natalie’s, 207-236-4200
Martini Masterclass with Michelin-award-winning Trevin Hutchins
Saturday, February 28 @ 1 pm
$75 pp
Discover:
- The art of crafting the perfect martini
- Technique, dilution, temperature & balance
- The influence of Southeast Asian flavors in modern mixology
Cooking class with guest chef Alfie Jerome Mossadeg
Saturday, March 7 @1 pm
$87 pp
A hands-on Southeast Asian cooking masterclass, sharing authentic techniques, spice layering, and flavor balance inspired by Singapore, Malaysia, and Indonesia.
Pies on Parade
Saturday, March 15
We are pleased to once again be a stop as part of Pies on Parade and will be serving Spekkoek / Lapis Layer, an Indonesian layered cake, along with non-alcoholic beverages from the Malay region. For information about tickets to Pies on Parade go here.