For Maine Restaurant Week we are planning a special Tempo Dulu Pop Up featuring guest chef Alfie Jerome Mossadeg and a cooking class (details below):
Thursday, March 5 – Sunday, March 8 AND Thursday, March 12 – Sunday, March 15
A special Dutch/Indonesian Feast and cocktail pop up featuring Tempo Dulu cocktails
$74 pp
Rijsttafel (“rice table”), an Indonesian feast adapted by the Dutch, with numerous small dishes served with rice, including items like satay, rendang, gado-gado, and sambals. Snacks will include Sate Ayam (chicken sate with peanut sauce), Sate Tempeh, krupuk (shrimp crackers) Pastel Goreng (small Indonesian pies filled with chicken and egg) Lumpia (an Indonesian version of a Chinese Lumpia and Kecang pedis (spicy nuts).
In addition, we have a special a la carte Southeast Asian fine dining menu, menu subject to change:
Snacks:
Sate Ayam with peanut sauce
Kanom Jeeb (Thai Shumai Dumplings)
Singaporean Curry Puff (vegetarian)
Miang Kham
Rice Crackers With Sambal
Roti Canai
Appetizers:
Tuna Sambal Dabu-Dabu
Sate Lilit with Lime and Chili Sauce
Tempeh Bakar Denan Sambal Matah
Soto Madura
Gado-Gado with quail egg
Tahu Telur
Entrees:
Wagyu Rendang Padang – Oseng-Oseng Sawi Putih – Nasi Kuning- Bewang Goreng
Ikan Bakar -Lalapan-Nasi Putih
Malay Vegan Laksa
Ayam Sambal Gaya India, basmati rice, Acar Timun Nonya, Papadam cracker
Ikan Masak Kicap Halia cili- bok choy – garlic-sesame oil noodles
Desserts:
Lapis Legit (spekkoek) – pandan chili Ice Cream
Kueh Dadar, Indonesian Crepes With Grated Coconut & Palm Sugar Filling served with coconut ice cream
and kahlua
Khao Niao Mamuang (Thai (chili) Mango with sweet sticky rice)
83 Bayview Street, Camden, ME, 04843
With Quality Comes Accolades
At Natalie’s, we have redefined fine dining, and the innovation of our award-winning chefs has earned us numerous culinary awards. Most notably, we were honored to be the first and only restaurant in Maine to receive the prestigious OpenTable Diners’ Choice Top 100 Best Restaurant In America Award and was awarded top 100 Best Hotel Restaurants in the USA by USA Today. Natalie’s is awarded AAA 4 Diamonds, member of Relais & Chateaux and received the award of Excellence by Wine Spectator. Natalie’s was invited 4 times to prepare a dinner at the renowned James Beard House in New York City.
Discover Natalie’s
Natalie’s is tucked into a quintessential New England Victorian inn overlooking the picturesque harbor of Camden, Maine. Top Dutch interior designer Mascha Brunia has created an atmosphere reminiscent of an upscale Parisian bistro, surrounded by a sweeping panorama of lush mountains and sparkling harbor dotted with islands that exemplify New England.
Join us at the Camden Harbour Inn for a very special stay. We have two incredible Maine Restaurant Week packages to choose from:
To reserve your spot please call us at Natalie’s, 207-236-4200
Cooking class with guest chef Alfie Jerome Mossadeg, a Singaporean TV celebrity chef and cooking instructor
Saturday, March 7 @1 pm
$87 pp
A hands-on Southeast Asian cooking masterclass, sharing authentic techniques, spice layering, and flavor balance inspired by Singapore, Malaysia, and Indonesia.
Pies on Parade
Saturday, March 15
We are pleased to once again be a stop as part of Pies on Parade and will be serving Spekkoek / Lapis Layer, an Indonesian layered cake, along with non-alcoholic beverages from the Malay region. For information about tickets to Pies on Parade go here.