Course One | Roasted Beet Salad
Tender mixed greens topped with roasted beets, toasted pistachios, thinly sliced red onion, and crumbled goat cheese, finished with our house maple vinaigrette.
Course Two | Red Wine–Braised Short Rib
Fork-tender short ribs braised in red wine and aromatics, finished with a rich reduction and served over whipped potatoes with roasted seasonal vegetables.
Course Three | Vanilla Panna Cotta
Silky vanilla panna cotta delicately set and finished with a bright blueberry compote and lemon curd.
10 Leeds Junction Rd, Leeds, ME
Welcome to our charming farmhouse restaurant, nestled at the end of our winding vineyard-lined country road. Here we invite you to indulge in an upscale casual dining experience, showcasing a combination of wine-inspired and locally sourced ingredients.Our menu beautifully marries the exquisite flavors of our estate wines with seasonal produce and proteins, offering a delightful fusion of gourmet comfort food in a serene, elegant yet active agricultural setting. Come savor the taste of what Maine has to offer with us!
In 1999, after a delightful day of wine tasting in Mudgee, a charming wine region in New South Wales, Australia, we witnessed a heartwarming celebration. A local winery family gathered to honor their patriarch’s birthday, surrounded by multiple generations, all enjoying the same restaurant we were in. That magical evening sparked a vision for us: to create a similar experience back in Maine—a vineyard and winery, a restaurant, and a special events space, all grounded in the spirit of family.
In 2017, we embarked on this journey, and we’re thrilled to share it with you. We hope you create wonderful memories with your friends and family here with us. Thank you for being a part of our vision.
Warmly,
Brenda and Tony