APPETIZERS
Clam Chowder
Oyster Crackers
House Salad
Field Greens, Cucumbers, Tomatoes, Pickled Red Onion, House Balsamic Vinaigrette
Beet Salad
Roasted Red Beets, Chèvre, Candied Walnuts, Balsamic Reduction
MAIN COURSES
Coq Au Vin
Burgundy Braised Chicken Thighs, Pearl Onion, Mushrooms, Roasted Carrots, Mashed Potatoes
Baked Haddock
Herbed Rice, Lemon Beurre Blanc
Beef Braised Gnocchi
Ragù, Cherry Tomatoes, Parmesan
DESSERTS
House Cheesecake
Whipped Cream
Molten Lava Cake
Chocolate Sauce, Caramel Sauce, Vanilla Ice Cream, Whipped Cream
133 Ocean Ave, Kennebunkport, ME, 04046
Port Fish & Chop House in Kennebunkport is a refined waterfront restaurant offering a classic Maine dining experience with a modern edge. Located at the historic Breakwater Inn, the restaurant pairs sweeping views of the Kennebunk River and the Atlantic Ocean with a menu centered on fresh local seafood, premium steaks, and a full-service bar.
Guests can enjoy elevated yet approachable cuisine in a relaxed coastal setting—whether seated in the elegant dining room with floor-to-ceiling windows, at the lively ocean-view bar, or, weather permitting, outside on the deck and lawn for sunset cocktails.
From happy hour bites to leisurely Sunday brunch and dinner by the water, Port Fish & Chop House delivers warm hospitality, polished flavors, and one of Kennebunkport’s most scenic dining backdrops.
Join us at Port Fish & Chop House for Restaurant Week and enjoy a special 3-course prix fixe menu for $48 per person. It’s the perfect opportunity to experience warm hospitality and great food.
We are closed Monday–Wednesday and open for dinner Thursday–Sunday from 4pm to 8pm.
Convenient parking is available behind the Breakwater Inn.
We look forward to welcoming you to the table.