RESTAURANT WEEK MENU : 3 course at $48, 4 course at $58
1.
OYSTERS . SMOKED TROUT ROE.
or
AVOCADO. SALSA MACHA
2.
BURRATA . TOMATILLO SALSA . COUNTRY LOAF
or
HIRAMASA TOSTADA. MORITA AIOLI
3.
CABBAGE CEASER. ANCHOA
or
TAMALE. MACADAMIA MOLE
4.
DUCK ENMOLADAS. MOLE NEGRO
or
CASCO BAY COD. ADOBO. PATATAS
547 Congress Street, Portland, ME, 04101
Bringing some LA vibes to the northeast. REGARDS draws inspiration from the diverse food culture of Los Angeles. We highlight flavor profiles from Japan and Mexico with the freshest of Maine produce and products.
The menu at REGARDS has bright, zippy ceviches and crudos, rich tamales, plump Argentinian shrimp tacos, along with mezcal cured hamachi collars, crab rice and grilled cabbage with caesar.
Clarified lime margaritas with eucalyptus or our gin and sotol martinis with hibiscus pair with our adventurous menu. We pour natural wine and have a large selection of curated mezcals and tequilas.
A place for us and for you. Might not make sense, but it sure is delicious.
Nearby Maine College of Art, Portland Stage Company, State Theatre, Empire Comedy Club and Blue Jazz Club.
**The 50 Best New Restaurants of 2022, Bon Appetit**
**Plate Magazine Chef’s To Watch, 2023**
**Star Chef New England, 2023**
3 course menu accommodates vegetarians. we can accommodate celiacs and pescatarians with the menu options!
dessert and additional items available a la carte if desired.