FIRST COURSE:
Bang Bang Shrimp: crispy shrimp, sweet chili sauce, sriracha aioli & pickled vegetables
Truffle Fries (GFA): parmesan, herbs & white truffle oil
Demi Caesar Salad (GFA): romaine, parmesan, white anchovies, lemon, croutons,
black pepper & Caesar dressing
SECOND COURSE:
Haddock (GFA): confit garlic parmesan mashed potatoes, honey truffle toum sauce green beans,
crispy leek & charred scallion aioli
Stuffed Acorn Squash: apple, pearl onion, brown butter focaccia stuffing, parsnip puree,
shaved brussels sprouts, pomegranate molasses & toasted pepitas
Surf & Turf Au Poivre (GFA): 6oz grilled prime strip steak & seared diver scallop, rosemary
peppercorn rub, sautéed baby spinach, tomatoes, roasted mushrooms, marsala sauce,
confit garlic & parmesan mashed potatoes
Half Chicken (GFA): roasted balsamic chicken, maple sweet potato puree, sweet onion biscuit,
brown butter brussels sprouts & pomegranate molasses
THIRD COURSE:
Tiramisu: Kahlua soaked lady fingers, mascarpone cheese, chocolate sauce & cocoa powder
Flourless Chocolate Cake (GF):chocolate ganache cake & sour cherry caramel sauce
106 Lafayette St., Yarmouth, ME, 04096
Fresh seafood, prime steaks, Maine beers on draft, curated wine and craft cocktails, all along the edge of the Royal River in Yarmouth.