Sicilian Table

FIRST COURSE:

Bang Bang Shrimp: crispy shrimp, sweet chili sauce, sriracha aioli & pickled vegetables

Truffle Fries (GFA): parmesan, herbs & white truffle oil

Demi Caesar Salad (GFA): romaine, parmesan, white anchovies, lemon, croutons,
black pepper & Caesar dressing

SECOND COURSE:

Chicken Parmesan (GFA): crispy chicken cutlets, marinara, parmesan, mozzarella,
local basil & spaghetti

Roasted Spaghetti Squash: roasted spaghetti squash, caramelized onions, roasted red peppers,
garbanzo beans, balsamic grilled mushroom caps & sunchoke purée

Seafood Arrabiata Linguine (GFA): linguini, garlic, Calabrian chilies, shrimp, calamari & mussels,
marinara, fresh herbs, lemon zest & extra virgin olive oil

Za’atar Spiced Half Chicken (GFA): za’atar & Aleppo rubbed roasted chicken, sautéed baby
spinach, roasted fingerling potatoes, blood orange demi-glaze & crispy leeks

THIRD COURSE:

Tiramisu: Kahlua soaked lady fingers, mascarpone cheese, chocolate sauce & cocoa powder

Dark Chocolate Hazelnut: tart hazelnut crust, dark chocolate cream,
raspberry coulis, toasted oat crumble & mascarpone whipped cream