Tuscan Brick Oven Bistro

First Course:

Bang Bang Shrimp: crispy shrimp, sweet chili sauce, sriracha aioli & pickled vegetables

Tuscan Vegetable Minestrone Soup (GFA): tomatoes, zucchini, artichokes, potatoes, baby
spinach, white beans, ditalini pasta & extra virgin olive oil

Demi Caesar Salad (GFA): romaine, parmesan, white anchovies, lemon, croutons,
black pepper & Caesar dressing

Second Course:

Chicken Parmesan (GFA): crispy chicken cutlets, marinara, parmesan, mozzarella,
local basil & spaghetti

Pork Tenderloin (GFA): wood grilled pork tenderloin, sautéed baby spinach, peperonata,
roasted red pepper cream sauce, confit garlic parmesan mashed potatoes

Haddock (GFA): pan roasted haddock, fingerling potatoes, sun-dried tomatoes, broccolini, piccata
sauce & local basil

Burrata & Spicy Fettuccini (GFA): sautéed garlic, shallots, heirloom tomatoes, baby spinach,
crushed red pepper flakes, fettuccini, tomato vodka sauce, burrata cheese & extra
virgin olive oil

Third Course:
Flourless Chocolate Cake (GFA): chocolate ganache cake & sour cherry caramel sauce

Tiramisu: Kahlua soaked lady fingers, mascarpone cheese, chocolate sauce & cocoa powder