Celebrate the flavors of winter at UNION with a thoughtfully curated three-course menu that highlights bright citrus, fresh herbs, and refined coastal ingredients.
Begin with a Midwinter Citrus Salad featuring grapefruit and blood orange, creamy avocado, pine nuts, and micro greens, finished with a pink peppercorn emulsion.
For the main course, enjoy Pan-Seared Arctic Char, served with littleneck clams, saffron-tomato broth, chickpeas, bok choy, and hakurei turnip — a vibrant and comforting nod to Maine’s coastal bounty.
End on a bright note with Grapefruit Crème Brûlée, topped with rosemary streusel for a fragrant, seasonal finish
119 Exchange Street, Portland, ME, 04101
At UNION, we are approachably excellent. We are good neighbors and regularly give back to our generous community. Our contemporary space, open kitchen, and creativity lend a big-city feel to our little-city restaurant. All of these flavors combine to create an experience worth savoring.